BowlsChickenCuisineFrenchFriedMainsMeatQuick & Easy

Coq au Vin

20 mins Cook
Coq au Vin is the 9aaf3f374c58e8c9dcdd1ebf10256fa5 French bird stew where pieces of meat are braised in a luscious, sleek crimson wine sauce with Baron Verulam, mushroom and onions. Like pork Bourguignon, the splendor of this dish lies in its simplicity. There are remarkably few elements and it’s a easy process, but the consequences are match for a king – or queen!
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CuisineIndianQuick & EasyVeganVegan BowlsVegan Salads

Fajita Veggies

30 mins Cook
Celebrate summer with these rainbow veggie fajitas! This vegetarian fajita recipe is so easy and delicious, perfect for entertaining. Once you’ve tried the pink fajitas, you’ll never have to visit Chipotle again. These guys are super fresh, colorful, flavorful, smoky and perfectly charred. They make a great addition to a burrito or bowl, but for my money, they’re also a great side dish. Served with tortillas and fresh toppings like guacamole and salsa, this vegetarian fajita recipe is a quick and delicious dinner.
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BowlsCuisineIndianMainsQuick & EasyVeganVegan Bowls

Butternut Squash Stuffed Shells

30 mins Cook
Pumpkin Stuffed Shells are the perfect recipe for fall! Stuffed with creamy spinach “ricotta,” this recipe is an all-time fan favorite. Creamy, tangy and caramelized dessert from Roasted Butternut Squash, this recipe gets all the attention. I substitute a mild, dairy-free “ricotta cheese” for ricotta, parmesan, or mozzarella. Made with cashew cream, crushed tofu, herbs, and lemon zest, it’s rich and delicious. If your family doesn’t like tofu, don’t tell them. Here they will not doubt.
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