ChickenCuisineFrenchFriedIndianItalianMainsMeatQuick & Easy

A Great Pork Chop Marinade

20 mins Cook
Scroll to recipe
Copy of NomNom Recipes 1 33

A great red meat chop marinade is a way to make your beef extra juicy with an extraordinary savory flavor and an appropriate caramelized crust with out overpowering the herbal flavor of beef. Even 1 hour of marinating makes a great distinction!

Pork Chop A Great Pork Chop Marinade

Just a great pork chop marinade

You already know when something hits the pan and it smells so excellent that although it’s the primary time you’ve made that recipe, you know it’s going to be a winner. this is one of those.

Plus, the bonus is that there may be a very good danger that every one of the elements are already in your pantry. tick list:

  • soy sauce
  • brown sugar
  • mustard
  • garlic
  • pepper
  • Worcestershire Sauce (I in no way spelled that right first go! Thanks car correct).

Soy sauce is the secret ingredient

“Soy sauce?”, I listen a number of you think, dubiously.

yes. Soy sauce. No, it doesn’t make this the least bit Asian (regardless of how I spell it, vehicle accurate does now not like that word!). It’s a brine that injects the beef with juiciness and it’s higher than the simple salt + water brine as it’s got extra flavour to it.

if you’ve by no means tried a soy sauce primarily based on brine for protein earlier, I suppose you’re going to be very pleasantly surprised. Watch the video below the recipe – the stop once I press down at the beef chop to show how juicy it is. That’s courtesy of the soy sauce!
I’m sharing this beef Chop Marinade because I was given all excited that I finally was given a new BBQ. residing using the ocean means that anything that is living exterior has a restrained lifestyle and my present-day BBQ seems like an abandoned burnt-out car.

at the same time as it’s terrifically seared at the grill, it is of course top-notch pan-fried as nicely that’s how I commonly make it.

in case you’re BBQ-ing, attempt this Lemon Potato Salad and a lawn salad with French dressing, and feature a browse for more Grilling ideas.

If it’s wintry weather in which you are, do that One Pan BAKED vegetables and Rice – you’ll love the seasoned rice!

A Great Pork Chop Marinade

A Great Pork Chop Marinade

A great red meat chop marinade is a way to make your beef extra juicy with an extraordinary savory flavor and an appropriate caramelized crust with out overpowering the herbal flavor of beef. Even 1 hour of marinating makes a great distinction!
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)

  • 1 tbsp oil


  • 1/3 cup (85 ml) soy sauce (light or all purpose, not dark)

  • 2 tbsp brown sugar

  • 2 tsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • 2 garlic cloves , minced

  • ¼ tsp black pepper


location Marinade ingredients in a ziplock bag. massage to combine.
add chops. rubdown to coat within the Marinade. Marinate for 1 – 24 hours. (note 2)
Take the chops out of the fridge 20 minutes before cooking.
Brush BBQ grill or drizzle oil in a pan, heat on medium-high. upload pork and prepare dinner for 4 minutes or till the underside is caramelized and the red meat releases from the grill, then turn the chops and cook dinner for 3 mins (observe 2 for skinny chops).
Baste both aspects with residual marinade in a ziplock bag, then prepare dinner with the basted aspect for 30 seconds before serving. The chops should have a first-rate crust
transfer chops to a plate, and cover loosely with foil. relaxation for 3 mins earlier than serving.


Chops: I used thick, bone-in beef chops that have been just under 2.5cm 1" thick. on the bone, slightly trimmed but no longer much, I like retaining a few fats on the rims to preserve the beef juice! This recipe will paint with any short cook dinner reduction of red meat - chops, steaks, even tenderloin. minimal marinade time: thin chops: 1.25 cm/ half of" thick - 1 hr+ Thick chops 2 cm / 4/five" thick - three hrs+ cook dinner TIME for simply white (juicy, no red, reduce by using 1 min for a trace of blush): thin chops - 3 mins first facet, 2 mins 2nd facet, then 30 seconds on each side for basting. Thick chops - 4 mins on the first side, 3 mins 2nd facet, then forty-five seconds on every aspect. in case your chops are thicker than the Thick Chops, then I would endorse beginning at the range and finishing inside the oven at 180C/350F until the inner temperature is 145F / 63C. three. Troubleshooting/suggestions: once you placed the chops on the BBQ, don't touch IT! Once it is cooked, it will release evidently from the grills. If it sticks, it is not ready to show. if your chops are cooking too fast and begin to burn due to the sugar within the marinade, flip the heat down. remember, those chops are supposed to have a fabulous chargrilled crust! four. CRISPY POTATO ROSTI recipe (pictured at the facet of the chops) - using reader request, right here's an abbreviated shape of the recipe: 2 big brushed (Sebago) potatoes (US: use russet), peeled and grated the use of a box grater. take hold of handfuls and squeeze out extra liquid or try this with the use of a dish towel (clean!). area in a bowl, sprinkle generously with salt and pepper. soften 1 tbsp butter + 1 half tbsp oil (I exploit olive) in a massive skillet over medium-high warmness. upload dollops of potato, unfold into pancake shape approximately 12 cm / four. five" extensive, zero. seventy five cm / 1/4" thick. Press down to compact into rosti, cook dinner for 3 mins or till deep golden brown. turn and repeat. Drain on paper towels, repeat with remaining potato, have to make 8.
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *

ChickenChineseCurriesDips and SaucesFrenchItalianKoreanMainsMeatQuick & Easy

Chinese Chicken Char Siu!

20 mins Cook