BakedMainsPastaQuick & EasyVeganVegan Bowls

Tiktok Trending Roasted Cherry Tomato Pasta

30 mins Cook
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Tiktok trending Roasted tomato pasta with penne – splendid blistered cherry tomatoes, sparkling, earthy/sweet roasted garlic, olive oil, and thyme come collectively to create this scrumptious, healthy penne pasta dish. if you’re a fan of sparkling, homemade tomato sauces, then you definitely like this blistered cherry tomato sauce. that is a quick and smooth weeknight meal that the entire family will love.

Easy roasted cherry tomato penne pasta. The cherry tomato pasta sauce is shiny and fragrant, making for a healthful pasta dish you could experience precise ingesting! If you love healthy and vegan pastas than you must try my recipe of Quick & Easy Broccoli Pasta.

I make this recipe after watching millions of tiktoks, trust me this recipe is worth making.

Ramsha Baig

There’s not anything pretty like a delicious and smooth pasta dish that the complete family can revel in. This roasted cherry tomato penne pasta is just that – easy, tasty, and wholesome. The cherry tomatoes add sweetness and tanginess to the sauce this is perfectly balanced with the fresh basil and Parmesan cheese. nice of all, this dish simplest takes approximately 30 minutes to make!

Why You’ll Love This Roasted Cherry Tomato Pasta

A refreshing tackle pink pasta sauce. Tomato sauce is arguably THE sauce for pasta, however sometimes it’s high-quality to alternate things up a bit. This roasted cherry tomato sauce is slightly candy, tangy, and earthy – it’s the perfect opportunity on your traditional purple pasta sauce.
This dish is wholesome AND scrumptious. This roasted cherry tomato penne pasta can be made with complete wheat pasta and packs in tons of nutrients from the tomatoes and clean basil. And of course, it’s delicious!
It’s an easy weeknight meal. This dish comes collectively quick and effortlessly, making it the perfect weeknight meal. genuinely roast the cherry tomatoes and garlic whilst the pasta is cooking, then toss everything collectively with some sparkling basil and Parmesan cheese. Dinner is accomplished!
Even the pickiest of eaters can be pleased. when you have picky eaters in your circle of relatives, this is the correct dish to please them. No weird or unfamiliar ingredients here!

Ingredients to Make Roasted Tomato Pasta

Cherry tomatoes: You’ll want approximately 2 pints in case you’re feeding a circle of relatives of four. if you have a bigger circle of relatives, you’ll want a further pint in step with each 2 humans.
Penne: i really like to use penne because it’s easy to address for little ones, but experience unfastened to apply any sort of pasta you like.
Sparkling garlic: if you’ve never had roasted garlic earlier than, you’re in for a deal with! The garlic becomes candy and fragrant while roasted. you could eat the complete clove or simply use the roasted garlic to add taste to the sauce.
Olive oil: this can be used to roast the cherry tomatoes and garlic. It facilitates blister the tomatoes and also absorbs the flavor, making it a extremely good addition to the sauce.
Seasoning: A simple mixture of dried thyme, salt, and pepper is all you need to season this dish.
Sparkling basil: this is delivered at the end for a shiny, sparkling taste.

Tomato Pasta
Roasted Cherry Tomato Pasta

How to Make Roasted Tomato Pasta

  1. Place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on top, and season with salt, pepper, and thyme. Toss until well combined.
  2. Roast in the preheated oven until the cherry tomatoes burst and become fragrant.
  3. When the tomatoes are cooked, transfer the cooked pasta to the baking dish along with ¼ of the reserved cooking liquid.
  4. Toss to combine.

Tips for Making a Blistered Cherry Tomato Sauce in the Oven

Use ripe but no longer overripe cherry tomatoes. Ripe cherry tomatoes yield the exceptional flavor for this sauce. in the event that they’re overripe, they may flip to mush when roasted.
Don’t overcrowd the pan. You need there to be sufficient area between the tomatoes so that they have room to blister and char. in the event that they’re too near together, they’ll steam in place of roast.
Don’t forget about the garlic! The roasted garlic truely takes this sauce to the next degree. It’s sweet and aromatic and pairs perfectly with the tomatoes.
Cook the pasta till simply al dente. You don’t want to overcook the pasta because it will hold to cook while you add it to the sauce.
Add the pasta to the sauce while it’s still hot. this can help the pasta take in all the delicious flavors of the sauce.

Tomato Pasta Popular Substitutions & Additions

Toss in a few veggies. As soon because the tomatoes pop out of the oven, toss the pasta along with vegetables like kale, spinach, or arugula into the baking dish. It bulks it up, provides a pop of color and greater nutrients to the dish. I at the beginning created this recipe with arugula.
Serve with cheese. Parmesan cheese is the apparent prevailing mixture right here that provides a salty chew to this roasted tomato pasta. Use freshly shredded or grated parmesan cheese. I additionally love serving this with a few crumbled feta cheese (the way I firstly made the recipe) or goat cheese.
Roast onions with the tomatoes. Slice a huge onion into wedges, toss with olive oil and seasoning, then roast at the side of the Tomato Pasta. this may add some other layer of sweetness and depth of taste to the sauce.
Make it vegan/dairy-unfastened. pass over the parmesan cheese or replacement it together with your favorite vegan cheese. you can also use dietary yeast for a tacky flavor.
Add a few protein. This pasta is scrumptious as is, but in case you’re trying to add some protein, there are some options. you may add cooked chicken, shrimp, or tofu.
Supply it a few kick. red pepper flakes are an easy way to feature a bit heat to this dish. add them at the quit, to flavor.

What to Serve With Tomato Pasta

  1. Fried Oysters
  2. Thai Basil Chicken
  3. Honey Prawns
  4. Chicken Bulgogi

How to Store & Reheat Roasted Cherry Tomato Pasta

This pasta is fine enjoyed sparkling but will keep in the fridge in an air-tight container.

Reheat on the stove over low heat till warmed thru. you can need to feature a dash of water or hen broth to loosen the sauce.

How Long Will Cherry Tomato Pasta Last in the Fridge?

This pasta will last in the fridge for up to four days. After that, the sauce will start to break down, and the pasta will become mushy.

Frequently Asked Questions

Can I use grape tomatoes instead of cherry for this recipe?
I don’t recommend using grape tomatoes because they are much smaller and will likely turn to mush when roasted. Cherry tomatoes are the perfect size for this dish.

Can I use a different type of pasta?
Yes! Any type of pasta will work in this recipe. I like to use penne because it’s a short, sturdy pasta that holds up well to the sauce. But feel free to use whatever you have on hand.

Do I have to roast the tomatoes?
No, you don’t have to roast the tomatoes. You could simply cook them on the stove over medium heat until they start to blister and burst. This will take about 15 minutes.

Tiktok trending Roasted Cherry Tomato Pasta

Tiktok trending Roasted Cherry Tomato Pasta

Roasted tomato pasta with penne – splendid blistered cherry tomatoes, sparkling, earthy/sweet roasted garlic, olive oil, and thyme come collectively to create this scrumptious, healthy penne pasta dish.
prep time
8 mins
cooking time
30 mins
total time
38 mins



  • 2 pints cherry tomatoes

  • 6 garlic cloves

  • ¼ cup olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon dried thyme

  • 8 ounces penne pasta

  • ¼ cup roughly chopped fresh basil

  • Freshly grated parmesan cheese for serving


Preheat oven to 400°F. place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on pinnacle, and season with salt, pepper and thyme. Toss until well blended.
Roast in the preheated oven until the cherry tomatoes burst and come to be fragrant, about half-hour.
At the same time as the tomatoes are roasting, prepare dinner the pasta in a pot of salted water according to package deal instructions until al dente.
Drain, reserving ½ cup of the cooking liquid.
Whilst the tomatoes are cooked, switch the cooked pasta to the baking dish at the side of ¼ of the reserved cooking liquid and toss to mix. add more cooking liquid if desired.
Garnish with basil and serve with freshly grated parmesan cheese, if favored.


Tip: Use high-quality olive oil for the best flavor.
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