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Grilled Garlic Bread 5 Minutes Cook

10 mins Cook
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Ever notion to make Grilled Garlic Bread at the BBQ?? It’s the whole thing you know and love about garlic bread, with a touch of smokey goodness! easy to make, however there’s one little important trick to avoid a disaster.

Follow the recipe and you’ll end up making the best garlic bread ever.

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Grilled Garlic Bread 5 Minutes Cook

Grilled Garlic Bread

After I’m BBQ-ing, I’m all in.

This means that i really like to cook dinner every dish on the BBQ.

No jogging back and forth among the BBQ and the oven interior! everything is cooked on the BBQ, or it’s no-cook such things as salads.

Consequently – sides. vital to have a very good arsenal of excellent facet dishes for the BBQ! And there’s absolute confidence approximately what tops the listing:

How to Cook Garlic Bread on the Bbq

The concept of creating garlic bread on the BBQ might sound easy sufficient. blend up softened butter with garlic, slather generously on bread and plonk on the BBQ.

Trouble is, all that butter melts and reasons flare ups, ensuing in burnt garlic bread not to mention you’ve lost maximum of the garlic butter!

So here’s my huge mystery tip: use MELTED garlic infused butter as opposed to softened butter:

  1. Spoon half of the garlic butter onto the bread to soak in. sufficient to soak in, but no longer so much that it drips out while it hits the BBQ
  2. Grill it reduce face all the way down to make the bread crispy
  3. Turn, then brush / spoon over the closing garlic butter
  4. As soon as underside is crispy, cut and serve!

What to Serve With Grilled Garlic Bread

With some thing and the whole thing GRILLED!!! right here’s a few guidelines to get you inspired – it’s GRILLING WEEK here on RecipeTin Eats – every week once I’m sharing a grilling recipe an afternoon for a BBQ feast!

right here are the grilling recipes I shared this week:

Epic Baked chicken nuggets/Coconut Lime Chicken

This Grilled Garlic Bread

Marinated BBQ veggies – the most first-rate manner to cook greens at the BBQ!

And if that’s not enough for you, have a browse through my whole BBQ series filled with all my favourite foods to cook up on the grill!

In the period in-between, one greater little examine this Grilled Garlic Bread I’m absolutely enthusiastic about!

Grilled Garlic Bread 5 Minutes Cook

Grilled Garlic Bread 5 Minutes Cook

Ever notion to make Grilled Garlic Bread at the BBQ?? It’s the whole thing you know and love about garlic bread, with a touch of smokey goodness! easy to make, however there’s one little important trick to avoid a disaster.
prep time
5 mins
cooking time
10 mins
total time
15 mins



  • 1 bread loaf , fairly flat (rather than a tall loaf, Note 1)

  • 125 g / 1 stick salted butter (or unsalted + 3/4 tsp salt)

  • 3 garlic cloves , very finely chopped (do not use crusher or jar, Note 2)

  • 1 tbsp finely chopped parsley , optional


Preheat BBQ to medium high.
Melt butter in a small saucepan over medium high heat.
Add garlic and salt, stir till garlic is light golden and salt is dissolved.
Immediately remove from warmness, set apart for for short while to allow garlic infuse into butter.
Cut up the bread in half lengthwise. Or use thick individual slices of bread.
Spoon just over half the butter onto the reduce face of the bread, averting the garlic bits. Brush a piece of butter on the other aspect.
Place bread reduce face down and prepare dinner for 3 - five mins or until you've got crusty edges, then flip.
Brush away any burnt garlic bits, then baste on the last garlic butter. Garlic bits are mainly for flavour infusion however sense unfastened to position them on too, extremely good texture!
Once underside is crusty (three min or so), get rid of, sprinkle with parsley, reduce and serve!


1. Bread shape - about 35cm / 14" long, 4 - 5cm / 1.5 - 2" thick. You want a bread that's not too tall / thick otherwise you'll feel like there's not enough butter to bread ratio. If you can only find tall traditional shaped bread loaves, just cut thick slices and make individual garlic bread slices instead! 2. Garlic - don't use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.
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