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Grilled Mozzarella Sandwich in 5 Easy Steps

15 mins Cook
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This Grilled Mozzarella Sandwich is made with sparkling tomatoes and walnut pesto grilled bread. it’s so easy to assemble and bursting with cheese and amazing flavours of tomatoes and bread.

This scrumptious grilled mozzarella sandwich is perfect to make whilst you want something sparkling with a connoisseur exceptional, but don’t need to go to a eating place. home made walnut pesto, clean tomatoes and melted mozzarella make each bite complete of flavor. make certain to make a double batch of the pesto so you can whip up a delectable sandwich afterward in the week. Try my recipe of Tandoori Chicken Patties with Jalapeno-Mint Yoghurt Sauce

How to Make Grilled Mozzarella Sandwich – Step by Step

To Make the Pesto

Place the basil, garlic, walnuts and Parmesan cheese inside the food processor; season with salt and pepper, to taste, and blend. while the meals processor is on, pour the olive oil slowly into the mixture in an effort to allow the olive oil to emulsify.

To Assemble the Sandwiches

You will want a few sourdough bread sliced about ½ inch thick, complete mozzarella cheese, the pesto you simply successfully whipped up, along side large tomato slices and roasted pink pepper.

Next, you’ll want to unfold the pesto on four slices of the sourdough bread, and place two of the slices right at the panini maker with the pesto aspect up.

The meeting all takes place in the panini maker, like this one (or toaster oven or grill pan). add the mozzarella cheese on proper away, and provide it a minute to settle in and start melting. start piling the tomatoes and roasted red peppers (cautiously).

After which, close the sandwich with the remaining bread (pesto facet down) and close the panini maker. this is critically the hardest a part of the recipe. The kind of bread you operate and how high you stack the sandwich can really make or smash the sandwich. You need to lightly press at the sandwich so we don’t turn out to be with a pressed pile of cheesy bread (although i have done it and it’s miles scrumptious nonetheless haha!)

You’ll understand it’s executed when the bread is crispy and golden brown and the mozzarella cheese is melty. It’s a sandwich recipe that looks absolutely gourmet and tastes out of this global!

Grilled Mozzarella Sandwich in 5 Easy Steps
Grilled Mozzarella Sandwich

Tips for Making Grilled Mozzarella Sandwich

Don’t have a panini maker? This panini maker is exquisite, or you can use a toaster oven to achieve the equal end result (minus the ones pretty grill lines). you could also use a grill pan or regular pan to make this sandwich recipe.
Don’t have a meals processor? simply purchase shop-bought pesto! however truly, if you may discover a manner to make your own pesto, it surely takes this sandwich to another level.
Make certain you use the most up to date elements you could for max flavor. this is particularly real for the basil and the mozzarella cheese.
Use thick robust sourdough bread that is not airy on the inner to ensure the sandwich stays positioned whilst you press on it inside the panini maker.

Frequently Asked Questions

Is a Grilled Mozzarella Sandwich Healthy?

One sandwich is available in at underneath 450 energy, so although it’s not low in energy, it’s certainly higher for you than a variety of shop offered sandwiches. Making your very own pesto is truely a healthier alternative than shopping for store offered due to the fact there aren’t preservatives or milk or other unnecessary ingredients introduced. To make the sandwich lighter, you can use complete wheat bread which contains greater fiber, and you could use a low fats mozzarella in case you so want.

How Do You Make Homemade Walnut Pesto?

Pesto is so smooth to make at domestic. we’re all so used to buying the jarred stuff, but clean is always better! Use a very good olive oil, extremely good fresh basil leaves (or any veggies absolutely) and some nuts. upload the dry ingredients to a food processor, and even as they may be combining, slowly pour within the olive oil. smooth! be sure to make a further batch and stir it into sparkling pasta!

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Grilled Mozzarella Sandwich in 5 Easy Steps

Grilled Mozzarella Sandwich in 5 Easy Steps

ramsha
This Grilled Mozzarella Sandwich is made with sparkling tomatoes and walnut pesto grilled bread. it's so easy to assemble and bursting with cheese and amazing flavours of tomatoes and bread.
prep time
10 mins
cooking time
15 mins
servings
4
total time
15 mins

Equipment

Ingredients

  • For the Sandwich

  • 4 slices sourdough bread

  • 4 oz mozzarella cheese sliced

  • 1 large tomato sliced

  • 2 oz roasted red peppers jarred

  • For the Pesto

  • 1/2 cup fresh basil leaves

  • 2 cloves garlic clove peeled

  • 2 tablespoons walnuts

  • 2 tablespoons grated Parmesan

  • Salt and pepper

  • 1/4 cup olive oil

Instructions

1
To make the pesto, area the basil, garlic, walnuts and Parmesan cheese inside the food processor; season with salt and pepper, to flavor, and mix.
2
Even as the food processor is on, pour the olive oil slowly into the mixture so one can permit the olive oil to emulsify.
3
Unfold the pesto similarly at the four slices of bread and area slices of bread on the panini maker or in a toaster oven for 2 minutes.
4
Then place the mozzarella cheese, tomatoes and roasted crimson peppers on top of two bread slices and allow the cheese to soften and the veggies to soften, maintaining the panini maker open.
5
Once the cheese starts offevolved to soften, add the second one slices on top to shut the sandwiches, then near the panini maker for two-three minutes. cast off, slice in half and serve right away

Notes

Storage: Leftover pesto should be covered and stored in the refrigerator, it will keep fresh for one week. I would not recommend storing the sandwich though for more than a couple hours. If you have sandwich leftovers, it’s best to reheat using a toaster oven or panini maker. Make Ahead Tips: You can make the pesto up to one week in advance and then use in the the grilled sandwich when you’re ready. Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. Instead whole mozzarella, you can use shredded mozzarella. Although I think it creates a completely different flavor and texture to the sandwich. Instead of walnuts, you can use other nuts, like pine nuts, almonds or pecans, to make the pesto Equipment: I use the Kitchen Aid 7-Cup Food processor Kitchen Aid 11-Cup Food Processor to to make the pesto. It has a high and low pulse speed so you can make the pesto as smooth or chunky as you’d like. And it has a 3-in-1 wide mouth feed tube to make it easier to slowly add olive oil while the machine is running. It’s so fun to make sandwiches in my panini maker. I have the Cuisinart 5-in-1 Griddler – pretty much a magic appliance in my kitchen that does so much! If you don’t have a panini grill, you can use a skillet and cook the sandwich for 2 minutes per side, pressing down with a spatula as you cook.
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