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Creamy Roasted Red Pepper Pasta

15 mins Cook
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This Creamy Roasted crimson Pepper Pasta recipe is made with only 6 ingredients. it’s vegan, simple-to-make & customizable with any protein for an smooth weeknight meal

If you’re bored of the identical vintage marinara red sauce for pasta, it’s time in an effort to do this creamy roasted crimson pepper pasta – made with handiest 6 ingredients! It’s going to rock your international! It’s a creamy, rich and comforting sauce that pairs so nicely with any pasta of choice. And the excellent part is that it’s totally vegan with none cream used in any respect. It’s the suitable aggregate of sweet and savory and a nice exchange from marinara!

I love how short and easy this pink pepper pasta sauce is to make, and it’s so creamy, which you would in no way bet that it’s far vegan! you may use your favorite plant-based milk in this recipe, including soy milk, hemp milk, almond milk, cashew milk, oat milk, or rice milk. if you are not vegan, you can additionally use dairy milk in case you want.

Creamy Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta – NOMNOMWOW

Why You’ll Love This Creamy Roasted Red Pepper Pasta

A distinct tackle pasta sauce. Don’t get me wrong. i really like a great marinara sauce. however from time to time, you just want some thing one of a kind, and this creamy roasted purple pepper pasta sauce is the appropriate threat!
Creamy with out being heavy. maximum cream pasta sauces may be quite heavy and go away you feeling bloated afterward. but this sauce is creamy with out being heavy, thanks to using plant-based milk in place of cream.
So smooth to make! This pasta sauce comes collectively in only some mins and handiest calls for six elements.
Ideal for any season. This roasted purple pepper pasta sauce is ideal for any season! inside the summer season, you may use sparkling purple peppers, and inside the wintry weather, you can use jarred roasted red peppers.

Ingredients to Make Creamy Roasted Red Pepper Pasta

  • Roasted crimson Peppers: i really like to use jarred roasted crimson peppers because they’re already cooked, and it cuts down on the prep time. however, you could definitely roast your personal peppers in case you opt for.
  • Onion: I used a white onion, but you can use any type of onion that you have handy.
  • Garlic: I used sparkling garlic and roasted it, but you could additionally use jarred minced garlic or even garlic powder. if you don’t use sparkling, just add the jarred or powdered garlic to the meals processor.
  • Plant-primarily based Milk: I used almond milk, but any kind of plant-based milk will work in this recipe.
  • Seasoning: Olive oil, salt, and a sprinkle of crushed purple pepper sincerely assist deliver the taste out in this pasta sauce!
  • Spaghetti: I used spaghetti, but you can use any form of pasta that you have on hand.

How Do You Make Roasted Red Pepper Pasta

  1. Line a small baking sheet with parchment paper. Place the onions, garlic, and crushed red pepper on the baking sheet, and drizzle with olive oil.
  2. Roast until the onions are tender and golden brown..
  3. Transfer the roasted onions and garlic to a blender when done roasting, along with the drained roasted red peppers and milk.
  4. Blend until smooth and creamy.
  5. Transfer the sauce on top of the cooked pasta.
  6. Toss to combine.

Tips to Make Bell Pepper Pasta Sauce

If you prefer to roast the peppers, just place them underneath the broiler for 3-5 mins till they get charred. you can roast them complete without doing away with the seeds. Then, switch them to a glass box, and cover them with saran wrap for 15-20 mins, so the steam maintains to cook and melt them. that is a first rate method for roasting your own bell peppers, which ends up in an amazingly sweet and smoky taste!
Don’t over-char your onions and garlic. You want them to be properly browned, no longer burnt.
Make sure to drain your jar of roasted crimson peppers. in any other case, your sauce might be too watery.
Prepare dinner your pasta till simply al dente. You need the pasta to take in some of the sauce and not be too soggy.

Popular Substitutions & Additions

If you want to make this meal gluten-loose or low-carb, strive the use of spiralized greens like zucchini or maybe spaghetti squash and toss them with the sauce. You’ll have all the taste and comfort of this sauce with fewer carbohydrates and energy.
In case you’d want to modify the flavor of the sauce, you could don’t forget including a few crushed crimson peppers for some heat, a few Italian seasoning for a more savory taste, or even a few nuts like cashews to present it a extra nutty and cheesy flavor. Consider the roasted crimson peppers, onions, and garlic because the base for the sauce. And experience unfastened to feature your unique twist to the sauce and to the final dish.
Use dietary yeast in region of cheese. if you are vegan or lactose-intolerant, you may use dietary yeast to add a cheesy taste to the sauce. simply sprinkle it on top of the pasta once it is plated.
Add some protein. in case you need to feature a few protein to this dish, don’t forget tossing in some cooked chicken, shrimp, or maybe tofu. you may additionally serve it with a facet of grilled chicken or fish.

What to Serve With Your Creamy Roasted Red Pepper Pasta Sauce

  1. Kale Caesar Salad
  2. Wedge Salad with Blue Cheese
  3. Shrimp Skewers
  4. Chicken Breast or Chicken Thighs

How to Store & Reheat Creamy Roasted Red Pepper Pasta Sauce

This pasta sauce can be stored in an airtight container in the refrigerator. When you are ready to eat it, just reheat it on the stove over low heat until it is warmed through. You may need to add a splash of water or milk to thin it out since it will thicken as it sits in the fridge.

How Long Will Roasted Creamy Roasted Red Pepper Pasta Last in the Fridge?

When saved on its personal, this crimson pepper pasta sauce will closing in the fridge for up to one week. but, in case you shop it with cooked pasta, it’ll most effective closing for a few days. So, if you want to make this ahead of time, i would advise storing the sauce and pasta one by one after which just reheating them while you are ready to consume.

Can I Freeze Red Pepper Pasta Sauce?

Yes, this pasta sauce can be frozen. just save it in an hermetic container, and it will last for up to three months. whilst you are prepared to consume it, simply thaw it in a single day in the refrigerator after which reheat it on the range over low heat till it’s miles warmed thru.

Frequently Asked Questions

Can you use special shade peppers in this pasta dish?
In my view, red peppers are my favored colour to apply on this recipe, and they’re commonly the easiest ones to locate in stores. you may actually use orange or yellow peppers if you desire – it doesn’t take long to roast them yourself!

What’s the nice pasta to use for this recipe?
I like making this dish with long pasta including linguine or spaghetti, however you can of direction use anything you need to hand. you may use complete wheat pasta, too, in case you want for a meal with introduced fiber and entire grains.

My sauce got here out too thick. What am i able to do?
In case your sauce is too thick, virtually add a touch water or milk to skinny it out. in case you saved the water, your roasted peppers got here in. you may strive including splash in to peer if that does the trick.

Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta

This Creamy Roasted crimson Pepper Pasta recipe is made with only 6 ingredients. it's vegan, simple-to-make & customizable with any protein for an smooth weeknight meal
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 1 onion quartered

  • 3 garlic cloves

  • 1 tablespoon olive oil

  • ½ teaspoon crushed red pepper

  • Salt to taste

  • 12 ounces spaghetti

  • 1 15 ounces jar roasted red peppers drained

  • ½ cup milk of choice

  • Fresh torn basil leaves for serving


Preheat the oven to 425°F. Line a small baking sheet with parchment paper. place the onions, garlic and crushed purple pepper on the baking sheet, and drizzle with olive oil. Roast till the onions are soft and golden brown, 25 to half-hour.
Meanwhile, deliver a massive pot of closely salted water to a boil. cook dinner the pasta until al dente according to package deal guidelines. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered.
Transfer the roasted onions and garlic to a blender while finished roasting along with the tired roasted purple peppers and milk. mixture until smooth and creamy.
Transfer the sauce on top of the cooked pasta and toss to mix. add as a great deal of the pasta water as wished to your preferred consistency. Serve immediately with fresh torn basil.


*Nutrition facts use almond milk. Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. Make Ahead Tips: You can make the roasted red pepper sauce up to 3 days in advance and store it in the fridge. When ready to use, just heat the sauce in a skillet until it bubbles and toss with your favorite pasta. Substitutes: For best results, follow the recipe as is. However you can use any milk of choice. And you can also use more or less of the onions and garlic, depending on your taste preferences. Equipment: I use my Kitchen Aid food processor to blend the roasted red peppers with the onions and garlic. You can use any food processor or any blender you’d like.
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